- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 7/165 - Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Patent holdings for IPC class A23L 7/165
Total number of patents in this class: 15
10-year publication summary
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0
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2
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2
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2
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2
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1
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2
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3
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2
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0
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Frito-Lay North America, Inc. | 1350 |
3 |
| Frito-Lay Trading Company GmbH | 253 |
3 |
| Tuttipuffs Ltd. | 7 |
3 |
| The Hershey Company | 230 |
2 |
| Commonwealth Scientific and Industrial Research Organisation | 1652 |
1 |
| Mizkan Holdings Co., Ltd. | 189 |
1 |
| South China University of Technology | 1581 |
1 |
| Myllyn Paras Finland Oy | 7 |
1 |
| Other owners | 0 |